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Title: Easy Lasagna Casserole
Categories: Casserole Main
Yield: 6 Servings
| 3 | c | Uncooked egg noodles |
| 1 | lb | Ground beef |
| 1/2 | c | Onion; chopped |
| 1 | pk | Cream cheese (3 oz. ) |
| 1 | c | Evaporated milk |
| 1 | cn | Tomato sauce; (15 ounce) |
| 1 | pk | Spaghetti sauce mix |
| 1/2 | ts | Garlic salt |
| 1 | c | Mozzarella cheese; shredded |
Boil noodles until tender; drain. Cook ground beef and onion in skillet until browned. Drain fat. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened. Combine cream cheese and evaporated milk in saucepan and cook on low heat until mixture is smooth. Stir in noodles and garlic salt. Pour mixture into a greased 9" square baking dish. Spread on meat mixture. Top with Mozzarella cheese. Bake at 350F degrees for 20 minutes or until bubbly.
NOTES : Good & Easy!!! Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997
Recipe by: Wal-Mart
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